I always get to where I’m going by walking away from where I have been.– Winnie the Pooh
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Evan Ross – Second Class (3/12)
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Ryan Jastrzembski – First Class (3/12)
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Joseph Barnett – Star (3/12)
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Colby Lane – Life (3/12)
B. Shakedown: Each Patrol will review plans for the up coming Elizabeth Furnace campout March 22-24 which will follow a backcountry format. Patrols/Scouts should begin consulting the attached for Backpacking Meal Ideas (e.g., a loaf of bread does not travel well, but tortillas do great). Breakfast and Dinner will be in camp, lunch Saturday will be on the trail. For those working on various Rank requirements & MBs, this outing will including multiple cooking possibilities, hiking opportunities and options to exercise orienteering and pioneering skills amongst others.
Again this is excellent opportunity to be a grubmaster, Scouts can work in pairs or as patrols. A key planning step for backpacking outing is to break meals down into their simplest elements. While prepping for Philmont we often used a 1 gallon ziplock to hold 1 meal for every 2 people, see examples below. Remember that you need protein on these outings.
Breakfast Example – Oatmeal breakfast is a great fast start, just requires some warm/hot water. Make sure you also include some morning fortification for the trail (granola bar, gummy fruit snack, yougut rain sack)
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Store bought packets are nice and make great handwarmers while eating, but can be expensive.
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Alternative – Add the following to a sandwich ziplock bag: 1/2 cup oatmeal, rasins, brown sugar and 1 tbsp powered milk (change ingredients to suite taste)
Lunch Example (2 people/no cook) – Sleeve/single box of saltine crackers, foil pack of flavored tuna or salmon, oreos, jolly rancher, peanut butter crackers, 1 gal ziplock (use this for trash)
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1st Class – We will attempt to support the orienteering req in 4a and 4b as needed.
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Hiking MB – #4. Three 10-mile hikes (this location could be one of three, if 5mi is already complete)
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Cooking MB – #6d. While on a trail hike or backpacking trip, prepare and serve two meals and a snack from the menu planned for this requirement. At least one of those meals must be cooked over a fire, or an approved trail stove (with proper supervision).
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Camping MB – #9b. On any of these camping experiences, you must do TWO of the following, only with proper preparation and under qualified supervision:
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10 Essentials
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$10 Gear use fee
- Benjamin Powers has completed phase 1 of his flag pole eagle project. He is seeking additional support for phase 2 on Sunday, March 24 from 1-4pm (see attached flyer)
- CUMC Spring Cleanup, April 6…details forthcoming.
- Grace Ministries @ CUMC is a monthly program through our charter organization held on the 2nd Saturday of each month, with prep the Friday night before hand, help is needed at both the Friday set up and on Saturday morning to bring goods to cars
- More info can be found under Grace Ministries on the CUMC Food Ministries page: http://centreville-umc.org/serve-outreach/food-ministries/
- To sign up to help contact: pmohr@centreville-umc.org
Mar 24: Powers Eagle ProjectMar 22-24: Elizabeth Furnace CampoutMar 31: Junior Leadership Training @ Activity FieldApr 2: Court of HonorApr 6: Spring Cleanup @CUMC (Service Hrs)Apr 26-28: New Scout CampoutMay 5: Summer Camp Swim TestMay 24-26: Annual Canoe TripJun 23-29: Summer Camp @ Goshen’s Camp Olmstead